Rushcutters - Rushcutters Bay
Fully Licensed (no BYO)
Located in the space previously occupied by Nield Ave, which burned brightly but faded quickly; we hope Rushcutters will hang around a little longer. The venue features the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, this time he'll be turning his hand to a Northern European menu with a focus on supporting local farmers. There is an on-site deli and all day dining options.
Source: Best Restaurants of Australia