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Rushcutters - Rushcutters Bay

Cuisine
Modern Australian

Licensed
Fully Licensed (no BYO)

Open Mon Tue Wed Thu Fri Sat Sun
Breakfast open open open open open open open
Lunch open open open open open open open
Dinner open open open open open open open

Review

Located in the space previously occupied by Nield Ave, which burned brightly but faded quickly; we hope Rushcutters will hang around a little longer. The venue features the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, this time he'll be turning his hand to a Northern European menu with a focus on supporting local farmers. There is an on-site deli and all day dining options.

Source: Best Restaurants of Australia

For more information: www.bestrestaurants.com.au
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