Sunday 24 September 2017, Barangaroo
The Blak Markets is a great chance to buy locally made gifts and products directly from the Aboriginal and Torres Strait Islander people who made them in the knowledge that the profit goes back to Indigenous...
Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.
From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.