Pasta Emilia opened its doors in 2005 in Bronte when it was still the beating heart of artisanal start-ups. In 2012 it was time for a new home on Riley Street in Surry Hills. The new space enabled…
Pasta Emilia opened its doors in 2005 in Bronte when it was still the beating heart of artisanal start-ups. In 2012 it was time for a new home on Riley Street in Surry Hills. The new space enabled Anna to add the dining room she had always wanted to and the opportunity for regular cooking classes.
At Pasta Emilia, they enjoy opening their hearts and recipe books to share age old family secrets on how to make and enjoy classic favourites. Whether its in the art of pasta making, developing a sensational menu for your special occasion or sharing the experience as a team building activity.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
