Inner Sydney South American Restaurants

Boca Argentinean Grill is the latest South American restaurant to open in Sydney. Encompassing the flavours, aromas and presentation of South American cuisine, this sizzling new spot in Darlinghurst specialises in parilla (barbecue).Location:...

Experience the charred flavours and woody aromas of a traditional Brazilian churrascaria at Bossanova. With an all-you-can-eat lunch special and late night dining, this bustling Glebe Point Road restaurant is a carnivore’s paradise.

The Brazilian Barbecue offered on the first floor of this Oxford Street restaurant in Darlinghurst is truly authentic, with service offered ‘Rodizio’ style. Rodizio is the traditional method of continuous service that Churras is...

Head to nightlife central on Oxford Street and enjoy modern South American fare at Dick’s Diner. Located inside the Stonewall Hotel, Dick’s Diner will offer a tasty bar menu, at reasonable prices (dishes start at $3). Make sure...

Located in the bohemian heartland of Enmore, El Cuervo Cantina is an authentic Mexican restaurant that presents the best of the region. Dancing and live music is combined with traditional Mexican dishes and international drops to create a lively...

If you’re waiting for a table at the downstairs Porteno restaurant (which offers classic South American food) or perhaps you’re simply after a killer cocktail, head to Gardel’s Bar in Surry Hills. With ruby red walls...

Gaucho Grill has been established since 1979 in Sydney. Owner and Chef Leo Bugni prepares pork, chicken, sausage and his specialty, pure grain-fed steak, to perfection. They are fully licensed, with an extensive Australian and South American wine...

Although Inca’s restaurant in Newtown serves traditional Peruvian food, be prepared for something a little out of the ordinary and flavours pricked with spice.Profiled by de groots media: Inca’s was established in 1995 and seeks...

La Cocina Peruana is a wonderful and beautifully decorated new café situated in the Eastern suburbs of Sydney. The authentic “Inca” cuisine consists of a mixed variety that has been influenced by Spanish, Italian and...

In the heart of Sydney’s upbeat Surry Hills is Morena. Owner and chef Alejandro Saravia, who has an impressive reputation with stints at the Fat Duck, Les Ambassadeurs, Salon Blanc and Sails at Lavender Bay, will showcase a fine-dining...

On the corner of Riley and Goulburn Street, Pachamama House is a fusion restaurant with modern Australian, Peruvian and Japanese inspiration shaping its menu. Despite its odd location on the ground floor of a residential building, Pachamama is well...

Awarded Two Chef Hats - The SMH Good Food Guide 2012-2013If rockabilly chefs Elvis Abrahanowicz and Ben Milgate don’t lure you into Porteno, the imaginative share dishes and bespoke meats sizzling over the central fire pit will. Step into...

Dubbed the ‘home of the mojito,’ The Cuban Place delivers an all encompassing Cuban experience. Taking inspiration from the vibrant 1950s era in Havana, this rocking inner city restaurant and bar is the perfect start to a night...