Licensed: Fully Licensed (no BYO)
After opening just six months, Kuki Tanuki has already undergone a refurbishement and rallied up a loyal and devoted clientèle. With ex-Azuma chef, Kei Takamatsu, in the kitchen, the menu offers a blend of traditional and modern Japanese dishes. Beyond the food, Kuki Tanuki also has live music (during happy hour) and offers brunch and bar menus.
Source: Best Restaurants of Australia