The brainchild of Chef Katrina Hollis, Bakery Nights pop up on two Saturdays per month at Bourke Street Bakery's Marrickville outpost. The three course meals are served with a side of mystery, so you don't quite know what you're going to get until you rock up. Themes such as "guess the secret ingredient" keep things light and interesting. Places at Bakery nights are limited so it's essential to book.
Source: Best Restaurants of Australia