A delicatessen, restaurant and sanctuary in one, 2042 Cafe and Deli has brought a new dimension to the Newtown dining scene by providing locals with a creative, seasonal Modern Australian menu, comfor...www.bestrestaurants.com.au/restaurants/NSW-Sydney-2042cafeanddeli.aspx
Inner Sydney Modern Australian Restaurants
3 Weeds Hotel and Restaurant in Rozelle offers a space to suit everyone. It includes an award winning restaurant and bistro, The Lounge, Wine Bar, Back Bar and traditional Front Bar. The Restaurant si...www.bestrestaurants.com.au/restaurants/NSW-Sydney-threeweeds.aspx
Awarded One Chef Hat - The SMH Good Food Guide 2013
4Fourteen is the brainchild of celebrity Chef Colin Fassnidge, of Hatted restaurant/pub Four in Hand in Paddington. Offering smart, cont...
The brainchild of Chef Katrina Hollis, Bakery Nights pop up on two Saturdays per month at Bourke Street Bakery's Marrickville outpost. The three course meals are served with a side of mystery, so you ...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bakerynights.aspx
One of Paddington’s beloved heritage pubs, the Bellevue has undergone a serious makeover. Tucked away at the back of the Bellevue, the light and airy dining room has a relaxed and welcoming envi...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bellevuehotel.aspx
Awarded Two Chef Hats - The SMH Good Food Guide 2006-2013
Fans of the Bentley Restaurant and Bar, breathe a sigh of relief. Having moved to the CBD over Christmas in 2013 has done noth...
THIS RESTAURANT DOES NOT TAKE BOOKINGS
Bill Granger has successfully turned brunch into the most fashionable meal of the day, providing delightfully decadent dishes destined to go down in hi...
With a reputation to uphold and history on its side you can pretty much assume greatness from breakfast through to dinner at Bills Surry Hills. If you dare abandon the brunch phenomenon and venture in...www.bestrestaurants.com.au/restaurants/NSW-Sydney-billssurryhills.aspx
What’s in a name? Erez Gordon, owner of Balmain’s popular Bistro Bruno and now Bishop Sessa, can answer this – apparently quite a bit of money. Formerly called Crown Street Assembly,...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bishopsessa.aspx
The Exchange Hotel is the largest hotel in Balmain; built in 1855, the iconic establishment has long been a local favourite. The Dining Room is located on the first floor with an outdoor veranda and c...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bistrobalmain.aspx
Bistro Bruno’s philosophy is to serve honest, top-quality and affordable food with friendly service and it’s this mentality that sets the bar high for other informal restaurants in Sydney....www.bestrestaurants.com.au/restaurants/NSW-Sydney-bistrobruno.aspx
Housed in the former Newtown Conservatory on King Street, Bloodwood is a down-to-earth neighbourhood restaurant with a modern Australian menu designed to share. This place has everything from veggie b...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bloodwoodrestaurantandbar.aspx
This rustic little space, tucked next door to sister bar Eau de Vie on Darlinghurst Road is all about meatballs, Bloody Marys and boutique beers. Owned by Sydney bar baron Sven Almenning (who also own...www.bestrestaurants.com.au/restaurants/NSW-Sydney-bottleneckbareatery.aspx
Forget Surry Hills, Alexandria is the latest Sydney suburb booming with eclectic food stores and cafes. Leading this wave is Bread & Circus. One of the first things that you need to know about Bre...www.bestrestaurants.com.au/restaurants/NSW-Sydney-breadandcircus.aspx
Perfectly situated on the marina side of Birkenhead Point Shopping Centre, Café Birkenhead offers a delicious selection of gourmet sandwiches, salads and pastas. The friendly wait staff will be s...www.bestrestaurants.com.au/restaurants/NSW-Sydney-cafebirkenhead.aspx
Standing grand on the corner of Chelsea and Bourke Street, Café Zoe is nestled in an Art Deco styled building with humble interiors to match. Olive tiles, bentwood chairs and chocolate bench seat...www.bestrestaurants.com.au/restaurants/NSW-Sydney-cafezoe.aspx
Any restaurant with a Bloody Mary at the top of the breakfast list is worth checking out in our books. The breakfast menu features classic Canadian, Mexican and Mediterranean dishes so all tastes are ...www.bestrestaurants.com.au/restaurants/NSW-Sydney-cafe_otto.aspx
Cafe Shenkin in Erskineville is fusing a love of Australian food and culture with Israeli heritage to create a menu with a difference. It’s time to leave the bircher/granola muesli combo behind ...www.bestrestaurants.com.au/restaurants/NSW-Sydney-cafeshenkin.aspx
Southern Italian flavours that have a contemporary and organic edge are the focus at Andrew Prasad’s restaurant Chianti. The former chef of The Falconer has opened this brilliant eatery where yo...www.bestrestaurants.com.au/restaurants/NSW-Sydney-chiantidarlinghurst.aspx
Surry Hills is home to a plethora of hip nightspots, but The Carrington stands out for its party time attitude at the bar and serious skill in the kitchen. Spanish and South American culture has infor...www.bestrestaurants.com.au/restaurants/NSW-Sydney-thecarringtonhotelsurryhills.aspx