Black Star Pastry has changed the way we think about sausage rolls and pies forever. Its orange cake with Persian fig and quince will put every other cake to shame, while their chocolate éclair's continue to create mouthfuls of joy to anyone game to try them. Black Star now stocks to a handful of Sydney's fine diners, as well as all of our favourite cafes. And, if you're looking for something special, they also create customized cakes.
Source: Best Restaurants of Australia