Event dates to be confirmed: December 2017
In the award-winning 3 Weeds Restaurant in leafy Rozelle, head chef Nathan Jackson is treating New Year's Eve revellers to a sumptuous three course dinner complete with a flute of Monmousseau Cuvée on arrival.
To start, enjoy a selection of delicious canapes followed by your choice of three mains and three desserts made with fresh, seasonal produce.
Situated near the inner west’s spectacular harbourside parks, the 3 Weeds is the perfect jumping-off point should you wish to enjoy an early meal then head off to watch the fireworks. Alternatively, party on in the 3 Weeds Back Bar where the fireworks will be played on the big screen.